Wildflowers
My neighbor lady is retired, so she has lots of time to cultivate a xeriscaped garden. A few weeks back, she said something about “chocolate daisies.” And later, I asked her, “Why do they call them chocolate daisies?”
They certainly aren’t brown. She said, “Because they smell like chocolate.”
And she went over, and picked one of the flower heads, and mushed up the middle. And yeah, it does smell like chocolate. (Although Matt doesn’t think so. But he’s a former chain smoker, so he can’t smell anyway. Grr.)
She went on to show me how there are tons of varieties of daisy, all wild. We found 3 different types, although one type was really more like a coreopsis than a daisy, because it had stringy thin green leaves.
Here are the three yellow daisy-like flowers she showed me.
The one on the left is the “chocolate daisy.” Again, you wouldn’t know it, unless you smelled it.
The one in the middle did not smell like chocolate. It smelled like a daisy.
The one on the right had more fluffy coreopsis-like leaves, and really doesn’t smell at all.
Their backs even look different. The chocolate daisy has more of a layered, fish-scale like back.
The other daisy has more of a traditional small petal-like back.
The coreopsis-like daisy had a pale almost-translucent green globular bottom, and one layer of very small little green petals in the back.
(Note I couldn’t get the greatest picture, because the wind kept knocking the flowers out of the position I wanted them to be in.)
She also said that the chocolate daisy has darker and broader leaves than the other daisies.
Here’s a picture of the chocolate daisy plant.
Last week, I was enjoying my morning coffee, and I passed another chocolate daisy plant. I picked a flower and sipped my coffee with it in my hand. It was like having a rich mocha!